Despite what the financial markets are doing and saying…
It’s simple, you cannot survive without food or finance!
So imagine you can be served both* with champagne ?!
Try the new hotspot the Maison Financier in Lausanne.

Having just opened their doors on the Rue de Petite Chene, in the Quartier de Banques, the name is appropriate in so many ways.

Owner, chef and previously in asset management – Romain Bottazini, has come up with a new dual concept that will delight you all the way !
The Maison Financier is a Champagne Bar that serves bubbles from small producers in France, alongside a patisserie that will relish your tastebuds with home – made pastries, tapa’s, sandwiches and sushi as well as freshly baked bread and macarons !
It’s the perfect combination and excuse for summer - champagne & pastries and what’s more is it has a terrace over looking the lake.

With gorgeous contemporary decor, Maison Financier is open all week from 07h00 – so it is ideal for a little breakfast run. The treat is brunch, served on Sunday mornings, as well as a line up of things to come such as champagne tastings, home- made ice-creams and an atelier.

Ladies, during a financial crisis, what about the taste of a seducing pastry "Financier" to improve your morale...

* Pastry "Financier" is a little french pastry which resembles a little bar of gold & to which was created in Paris near the stock exchange.